frappe

Definitions

1. A liqueur or cocktail served on shaved ice.
2. A frozen fruit-flavoured dessert or appetizer.
3. A thick milkshake containing ice cream.
   Maine
4. An iced, sweetened, beaten coffee drink, associated with Greek cuisine.
5. A movement where the foot is struck against the floor over the ankle in ballet or other forms of dance.

Equivalents

CEFR level