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Meaning of food science | Babel Free

Noun CEFR B2

Definitions

A branch of applied science concerned with food and its production.

uncountable

Equivalents

Examples

The power of food science lies in its ability to break foods down into their nutrient parts and then reassemble them in specific ways that, in effect, push our evolutionary buttons, fooling the omnivore's inherited food selection system.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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