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Meaning of egg spoon | Babel Free

Noun CEFR B2
/ˈɛɡ ˌspuːn/

Definitions

A spoon, usually smaller than a teaspoon, which is used for eating a boiled egg from a hole made in the shell; the bowl of the spoon is shaped to make it easier to scoop out the contents of the eggshell.

Equivalents

Examples

“[T]he egg spoon must also be untarnishable—stainless steel, or horn. I've never seen a gold egg spoon, but I'm sure it would do. Whatever the material, the spoon has to have a small bowl with a fine edge on it: a thick edge can't coax all the egg white off the inside of the shell. The handle is short, for good balance and easy handling. An egg spoon is a tiny implement that, like the Viennese breakfast, cannot be improved.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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