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egg tart

Noun CEFR B2

Definitions

A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

Equivalents

2 more languages

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

egg timer egg tooth egg topper egg waffle egg wash egg whisk

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