Meaning of Danish pastry | Babel Free
Definitions
A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
Equivalents
Examples
“Danish pastries are made in essentially the same way as croissants. The initial dough is moister and softer, includes sugar and also whole eggs, so it's sweeter, richer, and distinctively yellow, and it isn't given an initial rising.”
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free