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Meaning of daikon | Babel Free

Noun CEFR B1
ˈdaɪkɒn

Definitions

  1. An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
  2. The usual Japanese cultivar, Japanese radish.
  3. Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.

Equivalents

Ελληνικά νταϊκόν
Français daikon
Bahasa Indonesia lobak
日本語 大根
Latviešu Japānas redīss
ไทย ไชเท้า
Tiếng Việt củ cải trắng

Examples

“Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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