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Meaning of daikon | Babel Free

Noun CEFR B1
/ˈdaɪkɒn/

Definitions

  1. An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
  2. The usual Japanese cultivar, Japanese radish.
    Japanese
  3. Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.

Equivalents

Français daikon

Examples

“Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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