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crème anglaise

Noun CEFR B2

Definitions

A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée.

Equivalents

1 more languages
Svenskavaniljsås

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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