Meaning of coole | Babel Free

Examples

“To make them lusty and fat, you must take the yolke of an Egge, some eight or ten spoonfull of the top of new milk, beaten well together in a Porringer, warm it a little, untill you see it curdle; then take it off the fire, and set it to coole; when it is cold, take a spoonfull and drop it upon your Moss into the pot, every drop about the bignesse of a green Pea, shifting your Moss twice in the week in the Summer, and once in the winter: thus doing, you shall feed your wormes fat, and make them lusty, that they will live a long time on the hook; so you may keep them all the year long.”

CEFR level