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Meaning of cook-chill | Babel Free

Noun CEFR B2

Definitions

A method of food preparation in which food is first cooked and then rapidly chilled.

attributive, uncountable

Examples

“Most school districts using a cook-chill system have one large production facility in which food is prepared and then shipped to numerous schools.”

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

cook-chilling cook-house Cook-Levin theorem cook-off cook-tent cook-up