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Meaning of choil | Babel Free

Noun CEFR B1
/t͡ʃɔɪl/

Definitions

  1. An unsharpened portion of a knife blade at the base of the blade, near the handle of the knife.
  2. The region of a knife where such a portion is, or would be if it existed; the region may be arranged as a grip, guard, or combination thereof (a finger choil), or it may be a notch demarking the end of the sharpened edge (a sharpening choil).
  3. The portion where the heel meets the bolster.
  4. The indentation of a pocket-knife blade where it joins the tang.

Examples

“This knife's large finger choil helps compensate for the short handle.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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