Meaning of chaudin | Babel Free

Definitions

A sausage-like meat dish in the cuisine of Louisiana, made from pork, rice, vegetables and spices sewn up and cooked in a pig's stomach.

countable, uncountable

Equivalents

Examples

“WHAT IS THE DIFFERENCE BETWEEN PANSE AND CHAUDIN? Stuffed Panse is a stuffed pork stomach, also know⟳ as Chaudin in different locals.”

“Let⟳ the chaudin cool for 5 minutes, then cut⟳ it in 1-inch slices. Spread⟳ the slices across the platter and spoon the juices and vegetables from the ...”

“I was after a taste⟳ of chaudin, a legendary local delicacy made of a stuffed pig's stomach. The first thing I learned about chaudin […]”

“Chaudin, also called ponce, is a dish associated with boucheries. To make⟳ chaudin, the cook⟳ stuffs a cleaned pork stomach with a mixture of […]”

“Chaudin is a delicacy of French influence⟳, originating in the bayous of southern Louisiana. The word “chaudin” is of French Cajun origin, meaning "stomach" or "innards." […] The dish is also commonly known as southern Louisiana ponce, shodin, or Cajun haggis.”

CEFR level