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cellophane noodle

Noun CEFR B2

Definitions

A transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water.

Equivalents

12 more languages
Bahasa Indonesiasohun
日本語春雨
ភាសាខ្មែរមីសួ
한국어당면
Монголпүнтүүз
Svenskaglasnudel
Tagalogsotanghon
Tiếng Việtmiến

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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