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Meaning of bread starter | Babel Free

Noun CEFR B2

Definitions

A mixture of water and flour that has been fermented by bacteria and natural yeasts, used to prepare sourdough bread.

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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See also

bread study bread tab bread tag bread ticket bread tie bread trade

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