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Bloody Mary

Noun CEFR B2

Definitions

  1. A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.
  2. Alternative spelling of bloody mary.
    alt-of, alternative
  3. Mary I of England.
  4. A ghost, witch or demonic spirit said to appear in a mirror if her name is chanted repeatedly.

Equivalents

Españolbloody mary
Françaisbloody mary
8 more languages

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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