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Meaning of Bar-le-Duc | Babel Free

Noun CEFR B2

Definitions

  1. A commune, the capital of Meuse department, Grand Est, France.
  2. A kind of French jelly/jam originally composed of select whole currants (usually red currants or white currants) with seeds removed, made in the Bar-le-Duc region.
    uncountable

Equivalents

Français Bar-le-Duc

Examples

“In the statement published […] with respect to Bar le Duc, the Department found there had been a uniform practice of classifying Bar le Duc as jelly or jam under paragraph 751 and issued a new ruling requiring customs officers to classify Bar le Duc as berries, prepared or preserved […]”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

bar-resto bar-shouldered dove bar-tailed godwit bar-winged rail Bar. bar/resto

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