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Meaning of béarnaise sauce | Babel Free

Noun CEFR B2

Definitions

  1. A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
    uncountable, usually
  2. Alternative spelling of béarnaise sauce.
    alt-of, alternative

Equivalents

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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