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Meaning of au jus | Babel Free

Noun CEFR B2
/oʊ ʒu(s)/

Definitions

  1. Prepared or served in or with gravy made from its own juices.
  2. Jus: a gravy served in or with a meat dish and made from its juices.
    proscribed, uncountable

Examples

“roast beef au jus”
“roast beef with au jus”
“In supper clubs, a London broil often comes sliced and served on toasted bread with an au jus.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

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