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Meaning of aromatic vegetable | Babel Free

Noun CEFR B2

Definitions

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

Aromatical Aromatically aromaticalness aromaticity Aromaticness aromatide

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