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aleurometer

Noun CEFR C1
ˌæljʊˈɹɒmɪtə(ɹ)

Definitions

An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
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