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Meaning of Albert sauce | Babel Free

Noun CEFR B2

Definitions

A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef.

uncountable

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

Albert's lyrebird Alberta Alberta clipper Albertan Alberti bass Albertina

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