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Meaning of agri-food | Babel Free

Noun CEFR B2
/ˈæɡɹiˌfuːd/

Definitions

The business of producing food agriculturally (as opposed to through hunting, fishing, gathering, and so on); food so produced.

Australia, Canada, Ireland, US, also, countable, uncountable

Equivalents

Examples

“The Liberal statement does draw attention to its potential future agenda, namely, fisheries, forestry, agri-food, and mining, all resource-based sectors.”
“2007, F. Scala, A. Raio, A. Zoina, and M. Lorito, "Biological Control of Fruit and Vegetable Diseases with Fungal and Bacterial Antagonists: Trichoderma and Agrobacterium", chapter 7 of S. B. Chincholkar and K. G. Mukerji (eds.), Biological Control of Plant Diseases, Haworth Press, →ISBN, page 177, Sales of organic products have increased dramatically in recent years (for instance, in Europe), and organic farming is the fastest-growing sector of agriculture and an important point in the EU agri-food policy.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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