豆瓣醬 的释义 | Babel Free
toʊ̯⁵¹⁻⁵³ pän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹释义
doubanjiang (a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices)
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