豆瓣醬
释义
doubanjiang (a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices)
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doubanjiang (a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices)
Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free