蔭豉粕仔 的释义 | Babel Free
释义
douchi, a food product made from salted, fermented black soybeans
Sanxia-Hokkien
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douchi, a food product made from salted, fermented black soybeans
Sanxia-Hokkien
Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free