胛心肉 的释义 | Babel Free
ka(ʔ)³²⁻⁴¹ sim⁴⁴⁻³³ baʔ³²释义
pork or beef brisket (Refers to meat from the front leg up to the shoulder blade of pork or beef. The meat is firmer with less fat and is suitable for grilling or braising.)
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