紅麴米

名词 CEFR C2

xʊŋ³⁵ t͡ɕʰy⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾

释义

將紅麴菌（Monascus purpureus）接種在蒸熟的大米上，經發酵加工的米

精通
该词属于CEFR C2词汇——精通水平。

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