校味 的释义 | Babel Free

释义

to season; to flavour

Cantonese

例句

“各樣弄好之後，用一個瓦鍋或銻煲之類載淸水，再將各樣切好之用料一同放下，用慢火來煲，大約煲一個或二個半鐘頭時間，吃時再較味。”

After handling the various ingredients, fill a clay pot or aluminium pot of some sort with water, then and the various chopped incredients; boil with low heat for around one or two and a half hour; season before consumption.

“各样弄好之后，用一个瓦锅或锑煲之类载清水，再将各样切好之用料一同放下，用慢火来煲，大约煲一个或二个半钟头时间，吃时再较味。”

After handling the various ingredients, fill a clay pot or aluminium pot of some sort with water, then and the various chopped incredients; boil with low heat for around one or two and a half hour; season before consumption.