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Meaning of 1-2-3-lag | Babel Free

Noun CEFR B2

Definitioner

A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water.

common-gender

CEFR-nivå

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

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