麹酸
定義
- kojic acid
- Equivalent to 'kojic acid': A chelation agent, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, produced by several species of fungus, especially Aspergillus oryzae, and used in the...
等価語
Englishkojic acid
DeutschKojisäure
CEFRレベル
C2
熟達
この単語はCEFR C2語彙に含まれます——熟達レベル。
この単語はCEFR C2語彙に含まれます——熟達レベル。
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