Arti pasteur | Babel Free
ˈpastərDefinisi
pasteurisation, pasteurization: heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores
Level CEFR
B1
Menengah
Kata ini termasuk kosakata CEFR B1 — level menengah.
Kata ini termasuk kosakata CEFR B1 — level menengah.
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