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Definisi

1. fat
2. a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue
3. hoven's carp, mad barb, sultan fish (Leptobarbus hoevenii)
   dialectal
4. the fatty portion of (or trimmings from) meat cuts
5. a lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids
6. grease
7. animal fat in a melted or soft state
8. any oily or fatty matter
   broadly
9. lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body
   proscribed

Padanan

Level CEFR