Arti kustar | Babel Free
ˈkʊstarDefinisi
custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert
Level CEFR
B1
Menengah
Kata ini termasuk kosakata CEFR B1 — level menengah.
Kata ini termasuk kosakata CEFR B1 — level menengah.
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