Arti brunois | Babel Free
bruˈnoisDefinisi
brunoise: a very fine dice; a method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne
Level CEFR
B1
Menengah
Kata ini termasuk kosakata CEFR B1 — level menengah.
Kata ini termasuk kosakata CEFR B1 — level menengah.
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