Meaning of karkea vehnäjauho | Babel Free
Määritelmät
coarse (wheat) flour; with a protein content within 12–13 % and made not solely from the endosperm of the grain (i.e. a brown flour), commonly used for cakes, pastries or sauces
CEFR-taso
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.