Meaning of water souchy | Babel Free

Definitions

A dish consisting of small fish stewed and served in a small amount of water.

countable, dated, uncountable

Examples

“Water Souchy. Eels, whitings, soles, flounders, and mackerel are generally used. Stew it in clear fish stock, until done, eight minutes will be enough; add cayenne, catsup, an anchovy, and any other flavouring ingredient; let it boil up, skim, and serve hot altogether in a tureen.”

CEFR level