Meaning of water souchy | Babel Free
Examples
“Water Souchy. Eels, whitings, soles, flounders, and mackerel are generally used. Stew it in clear fish⟳ stock⟳, until done, eight minutes will be enough; add⟳ cayenne, catsup, an anchovy, and any other flavouring ingredient; let⟳ it boil up, skim, and serve⟳ hot altogether in a tureen.”
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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