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trub

Noun CEFR B1

Definitions

  1. The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.
    uncountable
  2. A truffle
    countable, obsolete, uncountable

Equivalents

FrançaisTrub
Deutschtrüb
1 more languages
Gaeilgemoirt

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

trubs Trubshaw Truby Truc trucco truce

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