tattie scone
Definitions
A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.
Equivalents
Españolscone de patata
日本語タティー•スコーン
2 more languages
Suomiperunaskonssi
Gàidhligsgona bhuntàta
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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