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Meaning of tartine | Babel Free

Noun CEFR B1

/tɑːˈtiːn/

Definitions

A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

Equivalents

Français tartine tartine

CEFR level

B1

Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

tartiness Tartini tone tartlet Tartly Tartness tartnesses