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tartine

Noun CEFR B1
tɑːˈtiːn

Definitions

A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

Equivalents

Françaistartine
1 more languages
Polskitartinka

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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