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suprême sauce

Noun CEFR B2

Definitions

A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness.

countable, uncountable

Examples

For example, to make suprême sauce, you add cream to chicken velouté. To make Albufera sauce, you can add meat glaze (glace de viande) to your suprême sauce.”
Serve with an appropriate sauce such as suprême sauce or white wine and mustard sauce.”
“Suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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