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Meaning of streusel | Babel Free

Noun CEFR B2

/ˈstruː.zəl/

Definitions

A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, and often other ingredients, especially cinnamon and chopped nuts.

countable, uncountable

Equivalents

Français streusel

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

Streuselkuchen Strevens Strew strewage Strewed strewer