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stewer

Noun CEFR B1

Definitions

  1. A bird (especially, a chicken) suitable for cooking by stewing.
  2. Someone who stews food.
  3. A lidded pot with a handle, suitable for stewing.
    Southern-US, colloquial

Examples

“In the 1960's culling hens and cockerels accounted for the main share⟳ of all live⟳ poultry exports. In more recent years, exports of live⟳ stewers, ducks, and geese have⟳ trended downward while foreign trade⟳ of live⟳ broilers and turkeys has greatly increased.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

Stewiacke Stewie Stewing Stewkey Blue Stewkley stewp

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