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soft cheese

Noun CEFR B2

Definitions

A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.

Equivalents

1 more languages
Svenskamjukost

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

soft coal Soft Coated Wheaten Terrier soft copy soft coral soft corner soft coup

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