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Meaning of smoked meat | Babel Free

Noun CEFR B2

Definitions

  1. Any meat that is cured by smoking.
  2. A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

Equivalents

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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