Meaning of secondary fermentation | Babel Free
Definitions
- Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine
- The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning
- Malolactic fermentation.
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See also
Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free