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Meaning of secondary fermentation | Babel Free

Noun CEFR B2

Definitions

  1. Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine
    countable, uncountable
  2. The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning
    countable, uncountable
  3. Malolactic fermentation.
    countable, uncountable

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

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