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rice vinegar

Noun CEFR B2

Definitions

A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.

countable, uncountable

Equivalents

10 more languages
Bahasa Indonesiacuka beras
日本語米酢
한국어쌀 식초
Nederlandsrijstazijn

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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