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Meaning of red yeast rice | Babel Free

Noun CEFR C1

Definitions

A variety of rice that is fermented with the mold Monascus purpureus until it turns red; used in whole and powdered form as a food coloring, food ingredient, and medicine in China and other Asian nations.

uncountable

Equivalents

Tiếng Việt gạo đỏ

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

red zone red-and-green macaw red-back red-backed fairywren red-backed hawk red-backed sea eagle

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