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raclette

Noun CEFR B2

Definitions

  1. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
    countable, uncountable
  2. A firm cheese suitable for use in this dish.
    countable, uncountable

Equivalents

Françaisraclette
DeutschRacletteRaclettekäse
Русскийракле́т
3 more languages

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

racloir raclopride Răcoasa racon raconteur raconteuse

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