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Meaning of Potpie | Babel Free

Noun CEFR B1

Definitions

  1. A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
    US
  2. Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
    US
  3. A dish of meat and vegetable stew with dumplings.

Equivalents

العربية فطيرة اللحم

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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