Meaning of pieróg | Babel Free

Definitions

Rare form of pierogi.

form-of, rare

Examples

“That thing certainly does not look anything like a pieróg. To me, it looks like sliced boiled potato.”

“So what is a pieróg, exactly? (Plural is pierogi or can be pierogies.) Well, it’s essentially a dough dumpling stuffed with savory goodness like potato and cheese or onion, hot sausage, or sauerkraut, to name a few fillings.”

“Giving Back to the Community One Pieróg at a Time”

“But there was also one pieróg version that did not win the popularity contest. It was called pizzowego (pizzarogis), a pieróg filled with a combination of sausage, pepperoni, and cheese, doused with tomato sauce.”

“In the photo she's wearing a green floral headscarf and spooning cherry filling into a pieróg.”

“Would you have a recipe for the pierog made from mashed potatoes and kasza?”

“Just about anything can be stuffed inside a pierog, from potatoes and cheese to sauerkraut and meat to sour cherries.[…]Just in case you were wondering, pierogi is a Polish plural. Pierogis is grammatically incorrect. One is simply called a pierog.”

“If a grilled-cheese sandwich that looks like the Virgin Mary can bring $28,000 on eBay – what about a pierog with the face of Jesus?[…]Donna Lee says the image appeared on a pierog – a Polish dumpling – as she was cooking it for Easter dinner at her home near Toledo.[…]Lee said she has kept the pierog in her freezer ever since.[…]So far, bidding on the pierog has climbed to $561.22.”

“Mrs. T’s said Buffalo demonstrated its passion for pierogi with its Aug. 25 “Pierogi Pride Day,” which included a pierog cook-off and a pierog toss, culminating in a proclamation by Mayor Byron Brown. Leaving aside the question of whether a man prosaically named Byron Brown can preside over a legitimate pierogi festival, the only thing that should be tossed with a pierog is an ice-cold Miller High Life.”

“As Philly’s only Polish food truck, we offer scratch-made, natural, local-when-possible specialties that satisfy traditionalists, adventurous eaters and people who have never tasted a pierog (“pierogi” is plural) before.”

“With 60 sweet and savory recipes that include everything from the classic Polish cheese and potato offerings to American-inspired Reuben pierogie and fried apple pie-rogies to worldly fillings like falafel and Nutella, there’s a pierog for every party and every palate! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.”

CEFR level