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Meaning of petiotization | Babel Free

Noun CEFR C1

Definitions

A wine-making process in which the marc from which the juice has been separated as usual by pressure is mixed with a solution of sugar and water, and the mixture again fermented, the second steeping containing, like the first, notable quantities of potassium bitartrate, tannic acid, etc.

uncountable

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

petiquette Petit Petit Basset Griffon Vendéen petit bourgeois Petit Canouan petit final

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