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pastry fork

Noun CEFR B2

Definitions

A three- or four-tined fork designed for eating pastries and similar desserts from a plate held in the other hand.

Equivalents

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

pastry ring pastry shop pastry stout Pastry War pastry wheel pastrycook

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